Yeast and Mold on food and beverage

Food Regulations / guidelines
1.  Food:  Guidelines for ready-to-eat food of Department of Medical Sciences, Ministry of Public Health, Thailand, defines that Yeasts/g must be less than 10,000 and Molds/g must be less than 500.
2.  Beverage in tightly sealed containers :
Food regulation of the Ministry of Public Health, issue number 214 (2000 B.C.) defines that yeasts and molds in food must be absent.