Contaminated food with excess amount of
coliform may be contaminated with food poisoning
bacteria which can cause diarrhea, vomiting, fever,
headache, or even death.
Cooked food by heat
30 Tests / Kit
Sensitivity of Test Kit
Lowest detected amount, 10 Colonies or 10
cells in 1 gram (gm.) of food.
30 Sachets of test papers (in black envelope)
60 Sterile syringes
30 Sterile plastic bags
Reagent 1 and 2 ; 30 bottles each
1 Set of cotton balls with alcohol
1 bottle of disinfectant
1 Sheet of test kit manual
Balance with 1 gram scale
Scissors
Metal Spoon
Lighter
Precaution
- Keep the test kit out of reach of children.
- Do not contact the disinfectant. Wash immediately if contact any part of the body.
- Beware of using lighter, not close to cotton ball with alcohol.
Keeping/ Age
- Keep test paper (in black envelope), sterile syringe, plastic bag, and bottles of Reagent 1, 2 in refrigerator 12 months.
- Tightly close bottle of alcohol all times to prevent evaporation.
![](https://asianmedic.com/wp-content/uploads/2017/07/Coliform-Enzy-300x228.jpg)
![](https://asianmedic.com/wp-content/uploads/2017/07/colformg.jpg)
![](https://asianmedic.com/wp-content/uploads/2017/07/โคลิฟอร์มในอาหาร-1-300x250.jpg)
![](https://asianmedic.com/wp-content/uploads/2017/07/โคลอฟอร์มน้ำ2-300x136.jpg)