Yeast and Mold on food and beverage

Food Regulations / guidelines

1. Food: Guidelines for ready-to-eat food of Department of Medical Sciences, Ministry of Public Health, Thailand, defines that Yeasts/g must be less than 10,000 and Molds/g must be less than 500.

2. Beverage in tightly sealed containers :

Food regulation of the Ministry of Public Health, issue number 214 (2000 B.C.) defines that yeasts and molds in food must be absent.

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Categories: Food Test Kits, Microbial & Biological Test Kit Tag: Yeast and Mold on food and beverage

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Description

Target Sample

1. Ready-to eat food

2. Beverage

Effectiveness of Test Kit

To detect yeast and molds within 3 Days

Test / Kit 5 Tests

Shelf Life 12 Months

Keeping Refrigerator (Keep 6 M petrifilm at room temperature)

Test Kit Tool

3 M Petrifilm test sheet for yeast and mold 1 sachet(5 sheets)
Reagent 1 and 2 5 bottles for each
Sterile plastic bags 5 bags
Sterile syringe 10 pieces
Plastic plate for spreading sample 1 pieces
Cotton balls with alcohol 1 bags
Disinfectant 1 bottle
Test kit manual 1 sheet

Yeast and Mold on food and beverage

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