Health Impact
Contaminated food with excess amount of
coliform may be contaminated with food poisoning
bacteria which can cause diarrhea, vomiting, fever,
headache, or even death.
Contaminated food with excess amount of
coliform may be contaminated with food poisoning
bacteria which can cause diarrhea, vomiting, fever,
headache, or even death.
Target Sample
Cooked food by heat
Cooked food by heat
Number of Tests / Kit
30 Tests / Kit
Sensitivity of Test Kit
Lowest detected amount, 10 Colonies or 10
cells in 1 gram (gm.) of food.
30 Tests / Kit
Sensitivity of Test Kit
Lowest detected amount, 10 Colonies or 10
cells in 1 gram (gm.) of food.
A. Details of Kit
30 Sachets of test papers (in black envelope)
60 Sterile syringes
30 Sterile plastic bags
Reagent 1 and 2 ; 30 bottles each
1 Set of cotton balls with alcohol
1 bottle of disinfectant
1 Sheet of test kit manual
30 Sachets of test papers (in black envelope)
60 Sterile syringes
30 Sterile plastic bags
Reagent 1 and 2 ; 30 bottles each
1 Set of cotton balls with alcohol
1 bottle of disinfectant
1 Sheet of test kit manual
B. Other necessary material
Balance with 1 gram scale
Scissors
Metal Spoon
Lighter
Balance with 1 gram scale
Scissors
Metal Spoon
Lighter
Precaution
- Keep the test kit out of reach of children.
- Do not contact the disinfectant. Wash immediately if contact any part of the body.
- Beware of using lighter, not close to cotton ball with alcohol.
Keeping/ Age
- Keep test paper (in black envelope), sterile syringe, plastic bag, and bottles of Reagent 1, 2 in refrigerator 12 months.
- Tightly close bottle of alcohol all times to prevent evaporation.
