Health Impact: Consuming food which contact unclean hands or utensils may cause diarrhea, nausea, vomiting, fever or headache.
Target sample:
Food-contact articles or utensils (spoon, glass, chopping board, chopsticks, etc.)
Food handler’s hands
Ready-to-eat food (vended food, street food, canteen food, food in restaurant, etc.)
Number of test / Kit: 20 tests
Keeping: Keep in room temperature for 12 months