Test kit for Sulfite in food
Sulfiting agents, Commonly used in a variety of foods, are sulfur dioxide, sodium and potassium bisulfite and metabisulfite. These Compounds have effectively been used to bleach colour and inhibit the growth of yeasts, molds and bacteria for preservation of foods. The rapid screening on sulfating agents should be applied to control the use of these additives.
Category: Food Test Kits
Tag: Test kit for Sulfite in food
Health Impact
Cause abdominal pain, nausea, dizziness, vomiting, diarrhea, and lower blood pressure. For severe allergic person or asthmatic patient may cause shock, coma, and death.
Effectiveness of Test Kit
To detect sulfating agents in food within 3 minutes, sensitivity limit of detection 150 mg/kg (ppm) of Soduim Sulfite (Free sulfite) in food
Test / Kit 50 Tests
Shelf Life 1 Year
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