Health Impact
Food with excess amount of bacteria may indicate the contamination of food-poisoning bacteria, which can cause diarrhea, nausea, vomiting, fever, headache or even death.
Target Sample
– Ready-to-cook food, raw food.
– Ready-to-eat food : milk and milk products, ice-cream, sauce, infant food, instant food, vended food, street food, food in restaurant, school, etc. 12 Tests/ Kit
Lowest detected amount 10 colonies or 10 cells in 1 gram (gm) of food
Test Kit Tool
A. Tools in Test Kit
• 12 Sachets of test paper (in black envelope)
• 48 Sterile syringes
• 12 Sterile plastic bags
• Reagent 1,2,3 and 4 ; 12 bottles each
• 1 Bag of cotton balls with alcohol
• 1 bottle of disinfectant
• 1 Sheet of test kit manual
B. Other Necessary Tools
• Balance with 1 gram scale
• Stainless spoon, scissors, and lighter
Storage & Stability
* Keep 4-30 C avoid sunlight, moisture, Heat
* 12 month in properly packing
