Pesticides contamination Vegetables, fruits and water

Pesticides used in agriculture can runoff after rainfall into rivers, streams, and lakes. This runoff can contaminate animals such as fish with pesticides. In other meats like beef, pork, and poultry, animals are exposed to pesticides through the crops they are fed. Pesticides accumulate in animals over time because many of them are stored in fat tissue. many of Agriculture related to released the latest Pesticide Data Program Summary for the year 2011, showing that pesticides still contaminate fruits, produce, fish, and water. The levels of pesticides in fish and meat were lower than government limits, but this only means that a single exposure will not lead to morbidity or death. Long-term chronic exposure to pesticides is linked to conditions such as cancer, depression, neurological disease, and brain abnormalities.

– One step test with visual results in 5-8 minutes

– Test fruit and vegetables before consumption

– Significant risk reduction and cost saving

– One test for a large number of pesticides and toxic metals

– Used without any equipment,reagents and doe’s not cool storage

– This device is preliminary Assay to detect Chemicals residues in Food

Sample Types:

Fresh Produce: Fruit, vegetables, leafy greens, berries, herbs, Water toxic

Dried fruit, herbs Tea leaves, coffee beans, fish, milk

Package:   20 test/box or bulk purchases

Shelf Life:   2 years at room temperature

Limit Detection:   0.5 ppm

Known Chemical Inhibitors of Acetylcholinesterase